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application-4.PNGAPPLICATION


The field of ATT application is very wide. Air climate control systems are applied for air conditioning and heating of the administrative, commercial and public premises, sports centres, shopping malls, catering, medical and industrial facilities, warehouses and garages, farm buildings, greenhouses and other facilities, which require air conditioning, heating and ventilation, as well as any other application, which requires heat and/or cold.

Motor vehicles and railway rolling stock. 
There is a demand for operating cost reduction, seasonal heating, cooling and ventilation, high requirements for the air quality.

ATT ventilates, conditions and heats a railway car in all weather conditions: from -50 to +50°C. Water heating system of the car can be completely excluded due to high heating efficiency of ATT, resulting in car weight reduction (minimum by 3 t; 25 cars – reduction by 75 t), annual electricity consumption decrease to 30...40%, operating cost reduction, as there is no need in refrigerant recharge.

Shopping and entertainment centres, retail centres, cinemas, restaurants.
There is an all-season demand for air conditioning and ventilation, in winter – for heating. High requirements for the air quality. Strong interest in equipment operating efficiency, as well as in capital cost minimization.

ATT provides up to 100% fresh air supply, while removable excess heat can be applied in water heating for domestic and commercial needs. ATT minimizes capital costs, as there is no need to be connected to any other energy sources except for electricity, and also reduces air conditioning and ventilation costs by 2-3 times.

Industrial premises, warehouses, print shops, etc.
There is an all-season demand for air conditioning, in 
winter – for reliable and budget-friendly heating. High 
demand for ventilation. Water heating for technological 
and social needs.

ATT efficiently ventilates, conditions and heats industrial premises in any weather conditions: at ambient temperature in summer up to +50°C and in winter down to -50°C, providing energy saving by 2-3 times (in comparison with conventional units). Due to high heating efficiency of ATT, the water heating system can be completely excluded, resulting in significant capital and operating cost reduction. In summer, second product heat of the air conditioning cycle in ATT can be applied in water heating for technological and social needs.

Cottages and dwellings
There is a seasonal demand for air conditioning and heating, all-season demand for ventilation, hot water supply, high requirements for the air quality, space saving, noise level.

ATT applies excess heat in summer, which is removed from the premises, for the simultaneous water heating in showers, kitchens and (or) pools. In winter, ATT reduces heating costs by 2-3 times and completely eliminates application of other energy sources: gas, solid or liquid fuel. Furthermore, ATT ensures fast temperature change, which is very convenient for country houses, when it is necessary to quickly heat/cool the rooms on arrival of the dwellers on weekends and public holidays.

Sports centres
There is an all-season demand for air conditioning, ventilation, hot water supply, high requirements for the air quality, temperature change speed in premises over different operating periods after shutoff (at night, on weekends, with no people indoors).

ATT uses excess heat in summer, which is removed from the premises, for free of charge water heating and hot water supply, as well as pool heating. In winter, ATT uses cool air for ventilation of such premises as, for instance, training facilities requiring all-year cooling. Fast temperature change in premises ensures climate control cost reduction by 3-4 times.

Agricultural buildings, greenhouses, livestock facilities, grain storage.
There is a seasonal demand for air conditioning and heating, all-season demand for ventilation, period or all-season demand for hot water supply, need to precisely maintain the required temperature (e.g. poultry complexes, greenhouses).
ATT ensures precise temperature maintenance with fresh air supply of up to 100%, in summer it uses excess heat, which is removed from the premises, for free of charge water heating and hot water supply. In winter, ATT uses ambient air to cool down such premises as, for instance, shops for poultry butchering, etc. ATT completely eliminates application of other energy sources: gas, solid or liquid fuel, which significantly reduces capital costs.

ARMs are designed to serve instead of conventional refrigerating machines to produce cold in the whole temperature range from -100 to +15°С. 
ARMs are appropriate for use in commercial and industrial facilities – in large storage (full-sized depots), in agricultural, food processing and medical industries, in coalmines (for coal seam cooling while drilling), in hot shops, in various technological processes and other consumption of the industrial and commercial cold.

Refrigerating and storing of fruit and vegetables
Large vegetable storehouses and warehouses
Problem: there is a demand for optimization of the energy consumption, extension of product shelf life, capability of prestorage product drying. High requirements for the equipment reliability.

Solution: ARM ensures not only the required temperature control, but also “active cold”, i.e. after ARM cold air contacts the product to be cooled directly (no heat exchange surface). It significantly increases freezing performance, provides easy control of temperature change speed and improves ventilation. It reduces product loss by 2-3 times, contributes storageability of food and market quality, and prevents drying. Moreover, second product heat can be applied for prestorage product drying. Thus, total energy efficiency of the equipment reaches 2.9-3.5 kW and equipment payback periods reduce down to 2-3 years.
Small private vegetable storehouses and private farms
Problem: there is a demand for reduction of product storage costs, extension of product shelf life and quality, easy serviceability.
Solution: with high total energy efficiency (COP up to 1.5) and wide temperature range (+15…-100°С), which can be provided with the same unit, ARM helps to reduce product storage costs by 1.5-2 times. Easy serviceability with no freons, no refrigerants, no oils and operation in the ambient temperature range below +50°С with no additional equipment reduce operating costs.

Refrigerating and freezing of fish and see food
Problem: there are strong requirements for perishable products in terms of equipment 
productivity and reliability (especially the one used on ships).
Solution: for this segment ARM advantage is high energy efficiency of the unit with its high performance: wide temperature range (-50…-8°С) suitable for fish freezing and storing, fast “active” cold intake with a chamber ensuring high product quality and conservation of consumer-focused characteristics. Besides, second product heat can be applied for domestic and technological needs (water heating, premises heating). Equipment reliability is ensured by simple design (no evaporators, no condensers, no fans) and easy control, which considerably reduce operating costs.

Refrigerating and freezing of meat and poultry
Problem: there is a demand for product quality preservation, minimization of product 
weight loss while freezing and cold storing, reduction of product freezing and cold 
storing costs.
Solution: with high cold intake speed, direct contact of the cold air with the product to be cooled and high air circulation speed in a chamber, ARM provides maximum uniform freezing from the whole surface inward the carcass and ensures preservation of high product organoleptic and consumer-focused qualities, minimizes its drying to minimum. Besides, the same equipment can provide fast freezing mode (above -50°С), as well as cold storing mode (-18…-12°С). Thus, second product heat can be applied for domestic and technological needs (water heating, premises heating). All above mentioned equipment characteristics and a concurrent high energy efficiency totally reduce meat and poultry freezing and cold storing costs by 1.5-2 times.

Freezing (hardening) and cold storing of ice-cream
Problem: there is a demand for reduction of product freezing and cold storing costs, high productivity of quick-freezing room, effective freezing temperature adjustment, saving of usable area.
Solution: with high cold intake speed and direct contact of the cold air with the product to be cooled, ARM provides not only the required temperature maintenance, but also easy control of temperature change speed in a chamber. Besides, the same equipment can provide hardening mode (above -30°С), as well as cold storing mode (-23…-18°С). Thus, second product heat can be applied for domestic and technological needs (water heating, premises heating). The equipment with its simple design has compact dimensions and low weight, which save usable area of the company.